Matcha and mezcal pair to make a smooth, creamy, and uplifting cocktail perfect for an afternoon brunch in the sun.

1.75oz Desolas Mezcal
2oz Matcha-Coconut syrup
0.25oz Eldeflower liqueur

Garnish: Pineapple spikes
Glass: Collins
Prod: Shake & Strain
OTR Ice: Crushed ice