Land

When you try the juice of the Salmiana agave, you realize that mezcal also be herbal, crisp and fresh. The Salmiana agave grows in dry and sunny environments with well drained, sandy soil, and can take up to 25 years to reach maturity. The arid air and chalky soil of San Luis Potosi create a mezcal that unveils its terroir characteristics, exposing a flavor that is herbal and grassy.