Desolas Mezcal Anejo Single Barrel # 2 750ml

****Ember Sol opens with rich, roasted Salmiana agave layered with dark cacao, dried fig, toasted pecan, and warm clove. The palate is deep and expressive, unfolding with black cherry, molasses, cinnamon bark, dark chocolate, and earthy minerality. A long, smoldering finish follows with oak, spiced fruit, sweet tobacco, and lasting warmth. Ember Sol brings forward the richer, warmer tones of Salmiana, shaped into a compelling, barrel-crafted expression****

----203 bottles produced ----

Name: Ember Sol
Origin: San Luis Potosí, México
Category: Mezcal 
Agave: 100% Salmiana Agave
Proof: 104 (52% abv) 
Age: 31 months
Cooking Process: : The piñas (the hearts of the agave) are cooked in above-ground ovens known as “hornos”
Barrel: 200L ex bourbon barrels / American Oak / Char level 3
Elevation: Aprox 4000 ft

Specifications:

- Stone roller mill for agave grind
- “Hornons” Brick oven agave roasting
- Stainless steel vat fermentation
- Copper closed still
- Deep well water from our Agave farm in San Luis Potosí