DESOLAS AÑEJO | SINGLE BARREL #2

Ember Sol

A richer expression of Salmiana.

The first publicly released Single Barrel Añejo crafted from 100% Salmiana agave from San Luis Potosí. Aged for 31 months in a single American ex-bourbon barrel and bottled at full barrel strength, Ember Sol reveals the deeper, warmer character of Salmiana while remaining unmistakably true to its origin.

31 Months · Full Barrel Strength · 203 Hand-Numbered Bottles

Drawn from a single barrel. Never blended. Never replicated.

Tasting Notes

Nose

Roasted Salmiana agave layered with dark cacao, dried fig, toasted pecan, and warm clove.

Palate

Black cherry, molasses, cinnamon bark, dark chocolate, and earthy minerality.

Finish

Long and expressive with oak, spiced fruit, sweet tobacco, and lasting warmth.

Origin

Produced in San Luis Potosí, México and matured for 31 months in a single American ex-bourbon barrel, Ember Sol is bottled exactly as drawn from the barrel, preserving the remarkable character that develops through time, oak, climate, and 100% Salmiana agave.

Every bottle is a singular expression that cannot be recreated.

Details

Name

Ember Sol

Production

203 hand-numbered bottles

Category

Mezcal

Origin

San Luis Potosí, México

Agave

100% Salmiana

Proof

104 (52% ABV)

Aging

31 months

Barrel

200L American ex-bourbon American oak

Char Level 3

Elevation

Approximately 4,000 ft

Cooking

Traditional above-ground brick hornos

Milling

Stone roller mill

Fermentation

Stainless steel vats

Distillation

Copper closed still

Water Source

Deep well water from the Desolas agave farm in San Luis Potosí

Serve

Neat.

Bosc pear with Salt No. 3.

The delicate sweetness and fresh texture bring balance to Ember Sol's notes of cacao, spice, and toasted oak.