Name: Ember Sol Origin: San Luis Potosí, México Category: Mezcal Agave: 100% Salmiana Agave Proof: 104 (52% abv) Age: 31 months Cooking Process: : The piñas (the hearts of the agave) are cooked in above-ground ovens known as “hornos” Barrel: 200L ex bourbon barrels / American Oak / Char level 3 Elevation: Aprox 4000 ft
Specifications:
- Stone roller mill for agave grind - “Hornons” Brick oven agave roasting - Stainless steel vat fermentation - Copper closed still - Deep well water from our Agave farm in San Luis Potosí
