The pure expression of Salmiana.
Crafted from 100% Salmiana agave in San Luis Potosí, México, Desolas Blanco is fresh, herbaceous, and distinctly expressive. Bright botanicals, gentle minerality, and natural agave sweetness come together in a mezcal that showcases the remarkable character of Salmiana while remaining elegant and approachable.
Tasting Notes
Nose
Fresh botanicals, citrus, and cooked agave.
Palate
Green herbs, bright citrus, subtle minerality, and soft agave sweetness.
Finish
Clean, refined, and gently lingering.
Origin
Produced in San Luis Potosí by maestro mezcalero Manuel, where mature Salmiana agave develops its distinctive botanical profile for decades before harvest. Every bottle reflects the landscape, tradition, and craftsmanship unique to the region.
Details:
- 100% Salmiana Agave
- Traditional horno cooking
- Stone roller milling
- Copper distillation
- Small batch production
Serve
Neat or over a single cube.
Fresh cucumber finished with Salt No. 1.
Bright, herbaceous, and made for long afternoons that turn into dinner.
