Desolas Reposado opens with bright, fresh green agave layered with warm oak and gentle baking spice. The palate reveals honeyed agave, soft caramel, and a touch of citrus, finishing long and warm with healthily minimality and subtle brown sugar.
Origin: San Luis Potosí, México Category: Mezcal Agave: 100% Salmiana Agave Proof: 96% Age: 6 months Cooking Process: The piñas (the hearts of the agave) are cooked in above-ground ovens known as “hornos” Barrel: 200L ex bourbon barrels / American Oak / Char level 3 Elevation: Aprox 4000 ft
Specifications:
- Stone roller mill for agave grind - “Hornons” Brick oven agave roasting - Stainless steel vat fermentation - Copper closed still - Deep well water from our Agave farm in San Luis Potosí
